The Wensleydale Creamery, based at Hawes in Wensleydale in the heart of the Yorkshire Dales National Park, is home of the famous crumbly Yorkshire Wensleydale cheese. Wensleydale remains the main cheese, the Fountains range includes cheddar and red Leicester.
Shepherd's Purse is an independent family business, making cheese in the traditional way on our farm in North Yorkshire. Best known for their blue cheeses Yorkshire Blue and Harrogate Blue, and for our sheep milk Mediterranean salad-style cheese, Yorkshire Fettle as well as our sheep milk blue Mrs Bell's Blue.
Sheffield Cheesemasters are an artisan urban cheese maker based in sheffield. Milk is supplied by a local farm. Little Mester is a young, fresh cheese but packed with flavour.
Based in Hawes in the Yorkshire Dales, Ribblesdale cheese specialises in goats milk cheeses and a little sheep cheese. Cheeses include traditional British, continental Manchego and Gouda styles, and of course, our luscious goat curd and pretty goat ash logs.
Pextenement Cheese Company aims to produce high quality organic artisan cheeses solely using our own organic milk produced at Pextenement Farm. The Cheese Company is situated in Calderdale, West Yorkshire
The Swaledale Cheese Company, has been making the finest artisan cheeses for over 30 years. We use only the finest local milk for our cheeses which is sourced from our local farm in the heart of Swaledale. All our cheeses are without preservatives and are suitable for vegetarians.
Shepherd's Purse is an independent family business, making cheese in the traditional way on our farm in North Yorkshire. Best known for their blue cheeses Yorkshire Blue and Harrogate Blue, and for our sheep milk Mediterranean salad-style cheese, Yorkshire Fettle as well as our sheep milk blue Mrs Bell's Blue.